Food, Herbs & Spices

Ingredients:

600g pork belly, minced

75g water chestnut

75g fresh onion, minced

30g cloud ear (mu-er)

5g fresh ginger, minced

5g fresh coriander leaves (chinese parsley)

80g light soya sauce

30g sugar

5g sesame oil

30ml rice wine

1 egg white

5g cornstarch

30g fresh green cabbage

Directions for the Meatballs:

1. Mix all the ingredients and make into meatballs.

2. Coat the meatballs with a little bit of cornstarch.

3. Fry the meatballs in warm oil for up to 3 minutes and remove and lace on paper towels.

Directions for the sauce:

1. Combine a little minced onioned, white pepper, rice wine, soysauce, sugar and sesame oil to make sauce.

2. Cook the meatballs in the sauce for 15 minutes on slow fire.

3. Add in the cabbage and simer for another 3 minutes.