Food, Herbs & Spices

Ingredients

1 30-ounce jar pasta sauce1 clove garlic, minced2 tablespoons olive oil1 16-ounce package frozen vegetable combination (broccoli, red peppers, mushrooms and onions)1 12-ounce package rotelle, cooked and drained1 5-ounce package garlic-herb cheese1 tablespoon chopped fresh parsley

Preparation

1.    In a medium saucepan, thoroughly heat sauce; set aside. 2.    In a large skillet, sauté garlic in olive oil. Add in frozen vegetables. Sauté, stirring frequently, about 5 minutes or until vegetables are tender-crisp. 3.    Toss hot pasta with garlic-herb cheese. Spoon heated sauce over pasta; toss to coat well. Top pasta with sautéed vegetables. Sprinkle with parsley.