Food, Herbs & Spices

Ingredients

1/4 cup honey
1/4 cup prepared stir fry sauce
1/4 teaspoon crushed red pepper flakes (1/4 to 1/2 teaspoon)
4 teaspoons peanut oil
OR
4 teaspoons vegetable oil
2 cups small broccoli florets
2 cups small mushrooms
1 small onion, cut into wedges and separated into 1-inch strips
1 medium carrot, cut diagonally into 1/3 inch slices

Preparation

1. Mix stir-fry sauce, honey and pepper flakes in small bowl; set it aside.

2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes.

3. Add in honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, for about 1 minute.