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Turkey Noddles  Print E-mail
Recipes Asian Cuisine
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Description
Recipes
Cuisine:: Asian
Type:: Main
Main ingredient:: Turkey
Cooking Method:: Boil & Heat
Serves:: 2

Ingredients

 

3/4 pound ground turkey
1 package oriental flavor ramen noodles
1 package frozen mixed vegetables
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

 
Preparation

 

1.    In medium nonstick skillet, brown ground turkey. Remove with slotted spoon; pour off drippings. Season turkey with 1/2 seasoning packet from noodles; set aside.

2.    In the same skillet, combine 1 cup water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

3.    Return turkey to skillet; stir in green onion.



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